Grilled lamb kebabs

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Lamb kebabs marinading

Another experiment, using my Breville Stainless Steel Panini Press to grill meat.

In this instance, the kebabs were ready prepared from the supermarket and I bought them as they looked nice and were good value. It would be just as easy to make them yourself from some nice lamb fillets.

Ingredients

• Fillet of lamb tenderloin cut into bite sized pieces (about 300g in total)
• 1 tablespoon Crushed garlic
• 1.5 tablespoons cider vinegar
• 2 teaspoons olive oil
• Skewers, soaked in water for 15 minutes if wooden

Mise en place

• Mix all the ingredients together apart from the lamb and add to a shallow dish
• Marinade the skewers in a fridge for an hour or so, turning now and then.

Method

1. Pre-heat the Breville Stainless Steel Panini Press (about 2 minutes)
2. Grill for about 6 to 8 minutes, turning now and then
3. Remove and rest for 4 minutes
4. Serve

Serving suggestions

I thought these would work nicely nice with Potatoes in sour cream, vegetables and lashings of Louisiana Hot Pepper Sauce.