Gremolata

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Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "ossobuco alla milanese". Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.

Ingredients

• 2 teaspoons lemon zest
• 1 clove of garlic, crushed
• 4 tablespoons flat-leaf parsley, chopped

Method

1. Mix the ingredients well and serve as a garnish
2. Always make and use on the day or it looses it's zing

See also

• Persillade, similar to gremolata but without the lemon zest.
• http://www.bbc.co.uk/food/gremolata
• http://www.nigella.com/recipes/view/mozzarella-with-crazy-gremolata-89