Green beans with garlic and sweet peppers

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This recipe is just a way of jazzing up green beans. It would work just as well with canned borlotti beans, haricot beans, runner beans, well any sort of beans really.

Ingredients

• 450 g (1 lb) of either: green beans / canned beans / dried beans - cooked to your liking
• 2 bell peppers, any colour
• 1 small onion, peeled and sliced
• 2 Cloves of garlic, peeled and minced
• 2 tablespoons butter
• A splash of balsamic vinegar
• sea salt and freshly ground black pepper
• A good handful of Parmesan cheese, freshly grated

Method

1. Melt the butter in a large frying pan and season with black pepper
2. Add the onions and garlic and stir-fry for 3 minutes
3. Add the beans and peppers and stir-fry for a further 7 minutes
4. Add a splash of balsamic vinegar and season to taste with sea salt

Serving suggestions

Serve hot sprinkled with Parmesan cheese