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Grand Mémé cheese
From Cookipedia
Grand Mémé is made from local Charentais unpasteurised goats’ milk. The curd is drained overnight in a special small cloth. In the morning, the cheese is moulded in the cloth.
The cheese is both firm and crumbly. The rind is natural and bloomy. It is matured for 1 month and a half, during which it develops a more assertive flavour.
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