Gazpacho (TM)

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A Thermomix version of this cold soup from Andalucía

Ingredients

• 1kg unpeeled red and vary ripe tomatoes
• 1 clove garlic
• 50g green pepper
• 40g onions
• 70g cucumber, partially peeled
• 30g vinegar, or to taste
• Salt
• 50g extra virgin olive oil
• 8 ice cubes

For the rest

• 200g water, or to taste
• 100g ice cubes, or to taste

Method

1. Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10
2. Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2minutes more / Speed 8
3. Serve with small cubes of the same vegetable as in the soup and cubed bread

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

If you want it thicker you can add 150g bread (preferably a day old).