Garlic and parsley picada (TM)

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You can use this picada in many things, amongst which is a vinaigrette for salads by adding extra virgin olive oil, vinegar and a little soya sauce.

Ingredients

• 3 cloves garlic
• A handful of clean, dry parsley leaves

Method

1. Put everything in the bowl 5 seconds / Speed 5
2. Once the two ingredients are mixed, pour them into a container, cover with oil to preserve them and use in stews, sofritos etc.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.