Funkien satay sauce

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A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.

Ingredients

• 4 tablespoons sesame seeds
• 2 tablespoons peanut butter
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon tomato puree
• 2 tablespoons sugar
• 2 tablespoons sherry or rice wine
• 150 ml (1/4 pint) vegetable stock)

Method

1. Heat the sesame seeds in a wok until they release that wonderful toasted aroma
2. Allow to cool a little and grind to a powder in a coffee grinder
3. Add to a small pan and mix with the remaining ingredients
4. Heat and stir until well mixed

Serving suggestions

Serve with noodles and chopped spring onions