Frozen Yoghurt with a Hint of Coconut
This recipe is bought to you, courtesy of Nik & Edwina's Cookbook.
We’re both massive fans of frozen yoghurt, so making this not-too-sweet, exotically coconutty dessert was at the top of our list."
- 450ml Greek style natural bio yoghurt
- 2 dessert tablespoons of milk
- 4 dessert tablespoons of Maggi coconut powder
- 1 teaspoon of lime juice
- 75g icing sugar