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Formaggio di Pietracatella cheese
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Formaggio di Pietracatella cheese
Formaggio di Pietracatella is a mixed milk (cow, ewe and goat) cheese which is produced in Pietracatella, in the province of Campobasso in Italy's Molise region. It is made with veal, lamb and goat rennet and is moulded in rush baskets.
The cheese is matured for at least 2 months in caves dug out of the tufa houses in the old town. It is cylindrical in shape, weighs between 500g and 4kg and has the typical rush markings on its rind.
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