Printable page 
Feiner Tiroler cheese
From Cookipedia
Contents |
Origin
- Feiner Tiroler comes from the Alpine regions in the Tyrol.
Cheese group
- Semi-hard
Milk type
Aroma and taste
- Creamy and delicate
Strength and texture
- Mild strength. Matured for at least 4 weeks. Smooth, firm texture with uneven sized holes.
Shape, weight and size
- Block: 23cm x 10cm x 10cm, 2.2kg
- Cut: 10cm x 10cm x 3cm, 250g
Description
The curd is carefully cured during the production process and gives this cheese its particularly mellow, creamy character. Pale yellow in colour. The rind is smeared red.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
