Ensalada de tetilla

---

A light salad made with tetilla cheese

Ingredients

• 1 lettuce, washed, shredded and dried, or a large bag of mixed leaves
• 60 ml olive oil
• 20 ml sherry vinegar
• Garlic, to taste, crushed
• Salt and pepper
• 200 g tetilla cheese, cut into small cubes
• 100 g black olives, with stones

Mise en place

• Remove the stones from the olives if desired.

Method

1. Put the lettuce, or leaves into a serving dish.
2. Make a dressing with the oil, wine vinegar and seasoning, and pour over the lettuce.
3. Mix throughly with your hands.
4. Mix the Tetilla with the olives and add to the leaves.
5. Serve immediately.

Serving suggestions

I like to serve this as part of a selection of salads or tapas, but it is also good as am accompaniment to fish.