Ensalada Sevillana

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A rice salad from Sevilla.

Ingredients

• 100 g cooked long grain rice, cold
• 1-2 red peppers, depending on size, diced
• 3 small onions, finely sliced
• 4 tomatoes, cut into quarters or eighths
• 100 g green olives
• Garlic, crushed and salt, to taste
• 60 ml olive oil
• 15 ml white wine vinegar

Method

1. Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
2. Make a dressing with oil, vinegar, garlic and salt and pour over the salad.

Variations

You can use tinned or preseved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.