Duddleswell Haloumi cheese
- milk, sourced from a variety of animals,
Halloumi, a salty, brined cheese, originally from the Mediterranean and traditionally and most successfully made from sheep milk, is, before cooking, a squeaky cheese. Once dry fried or grilled it takes on a completely different texture and taste, with a texture reminiscent of a grilled marshmallow with a crusty outside and a soft centre and a taste similar to that of bacon.
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