Domatósupa

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Greek tomato soup.

Ingredients

• 4 tablespoons olive oil
• 1 onion, diced
• Garlic, to taste, finely chopped
• 900 g tomatoes, peeled and chopped (or equivalent in tinned tomatoes)
• 1 large potato, diced
• 1 courgette, peeled and diced
• Salt and pepper, to taste
• 1 teaspoon sugar
• 1.8 litres vegetable stock
• Chopped parsley or coriander leaves

Method

1. Heat the oil in a large pan and gently fry the onions and garlic until they have softened.
2. Stir in the tomatoes, potato and courgette, the add the seasoning and the sugar.
3. Add the stock and simmer until the potato is cooked.
4. Serve, garnished with the parsley or coriander.

Serving suggestions

Serve with a chunk of wholemeal bread.

Variations

Replace the courgette with celery and the potato with small pasta shapes