Der Österreicher – Tyroler Raclette cheese
- Der Österreicher – Tyroler Raclette comes from the Kaiserwinkel region in the Tyrol
Aroma and taste
- Mild and distinct.
Strength and texture
- Mild. Matured for at least 60 days. Firm, smooth, melting texture, fairly closed with sparse, circular pea-sized holes
Shape, weight and size
Red to light brown rind
Errors and omissions
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