How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Venado-asado-(bien-cocinado).html Cordero-asado-(raro).html Pato asado.html What-is-90-percent-of-11105-with-working-out.html What-is-82-percent-of-90740-with-working-out.html What-is-33-percent-of-2458-with-working-out.html what-is-2381-grams-into-stones-pounds-and-ounces.html what-is-1771-grams-into-stones-pounds-and-ounces.html what-is-3974-grams-into-stones-pounds-and-ounces.html what-is-200-grams-pounds-in-pounds-and-ounces.html what-is-2156.5-grams-in-pounds-and-ounces.html what-is-1386.7-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Délice de Bourgogne cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Délice de Bourgogne.cheese

Délice de Bourgogne, is a French cow's milk cheese from the Burgundy region of France.

The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk during the making of the cheese. This cheese also has a strong pungent aroma due to its ripening process. It has an average weight of 2kg, and a rind similar to that of Brie.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Personal tools
Namespaces

Variants
Actions