How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Pollo asado.html politica-de-privacidad.html Cordero-asado-(raro).html What-is-70-percent-of-73453-with-working-out.html What-is-54-percent-of-4548-with-working-out.html What-is-61-percent-of-5104-with-working-out.html what-is-6059-grams-into-stones-pounds-and-ounces.html what-is-2480-grains-into-stones-pounds-and-ounces.html what-is-6853-grams-into-stones-pounds-and-ounces.html what-is-193.515-grams-in-pounds-and-ounces.html what-is-1355.6-grams-in-pounds-and-ounces.html what-is-690-pounds-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Contessa Paola cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Contessa Paola cheese

Contents

Origin

  • From the Tyrolean Alps Contessa Paola owes its splendid aroma to special cheese dairy and mould cultures.

Cheese group

  • Soft

Milk type

Aroma and taste

  • Delicate and tart

Strength and texture

  • Matured for at least 3 weeks, the cheese has a soft, creamy texture with some holes. The rind is treated with mould.

Shape, weight and size

  • Cylindrical with a diameter of 19cm or 11cm, a height of 5cm and weights of 1.3kg and 450g

Description

Pale yellow in colour, it has a shelf life of 21 days.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Contessa_Paola_cheese&oldid=78688’
Personal tools
Namespaces

Variants
Actions