This is very cheap and easy to make and it's pretty healthy too. If you're watching your fats, go for a low fat yogurt.
This is made easier with the chopping attachment of a food processor.
| Creamy coleslaw | |
|---|---|
 |
| Servings: | Serves 8 - Make 850 g coleslaw |
| Calories per serving: | 78 |
| Ready in: | 40 minutes, includes chill time |
| Prep. time: | 40 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewWow - just wow! 5/5 So nice, so easy and SO MUCH OF IT!!! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ red cabbage
- 2 carrots, peeled
- 1 apple, peeled and cored
- Handful of raisins, sultanas or dried apricots
- 500g pot Greek yogurt (large pot)
Method
- Chop all of the vegetables in the food processor
- Chop the apricots if using
- Mix together and stir in the yogurt
- If you want to be a bit spartan, use less yogurt or even a small pot, but then it won't be creamy coleslaw!
- Chill for 30 minutes before serving
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