Cold chilli sauce

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A hot chilli sauce from Mauritius.

Ingredients

• Oil
• 15 fresh chillies, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 teaspoon saffron, crushed
• 1 teaspoon mustard seeds
• Seasoning

Method

1. Fry the peppers, onion and garlic in a pan.
2. Add the saffron and the mustard.
3. Simmer for about 3 minutes.
4. Season and allow to go cold before serving.