Coconut ice cream
This coconut dish is a Malaysian recipe and for an authentic touch, could be served with gula melaka sauce.
- Chill the cans for a few hours before starting to give the ice-cream maker a fighting chance. Coconut milk is slower to freeze than double cream
- Whisk the coconut milk, condensed milk and salt together
- Pour into the ice cream maker, follow the manufacturers instructions to churn into ice cream
Serve with gula melaka sauce