Coconut ice cream

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This coconut dish is a Malaysian recipe and for an authentic touch, could be served with gula melaka sauce.

Ingredients

• 1 400 ml can of coconut milk
• 1 400 ml can of condensed milk
• ½ teaspoon tale salt

Method

1. Chill the cans for a few hours before starting to give the ice-cream maker a fighting chance. Coconut milk is slower to freeze than double cream
2. Whisk the coconut milk, condensed milk and salt together
3. Pour into the ice cream maker, follow the manufacturers instructions to churn into ice cream

Serving suggestions

Serve with gula melaka sauce