Cinnamon yogurt

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This goes well with kidneys and liver or would make a nice vegetable dip.

Ingredients

• 1 500 g pot of thick Greek yogurt (Total is good)
• 5 cm (2") stick of cinnamon or 1 teaspoon of powdered cinnamon
• 6 tablespoons water
• Salt and freshly ground black pepper

Method

1. In a coffee grinder, powder the cinnamon or use ready powdered cinnamon
2. Tip the yogurt and the water into a shallow bowl
3. Sprinkle the cinnamon over the yogurt and whisk so it's evenly distributed
4. Season with salt and freshly ground black pepper

Serving suggestions

Serve as a dip for julienned carrots and red bell peppers