Category:Pickles and preserves
- Click to preview 3 randomly chosen illustrated recipes from within the Pickles and preserves category
In this category, you will find recipes for pickles and preserves. Some of the recipes might be strange or unusual but hopefully they will give you some ideas and inspiration.
I do hope this section grows because with the advent of freezers, preserving is not needed on the same scale it used to be; however, some products like preserved lemons, pickled onions, dill pickles and chutneys, to name but a few, are about taste and flavour, not preservation. As with dips and sauces, the added benefit of making rather than buying is that you can add your favourite ingredients so the end product is exactly to your taste.
Methods of preservation
Preserving food can refer to:
How much does one cup of jam / pickles / preserves weigh?
Estimated US cup to weight equivalents:
|Jam / pickles / preserves||all||
|325 grams||< 12 ounces|
Every ingredient has a cups to ounces or to grams conversion table. Search for the ingredient, and then cup to weight conversions are at the end of each ingredient page.
PICKLES AND PRESERVE RECIPES
Pages in category ‘Pickles and preserves’
The following 83 pages are in this category, out of 83 total.