Chinese pork spare ribs

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These are cheap, delicious and easy to make. Why not give them a try?

Ingredients

• 750g (1.5 lb) belly pork strips or spare rib chops
• 5 tablespoons hoisin sauce, it's quick and easy to make
• 1 tablespoon sesame seeds

Method

1. Cut the belly into 2" pieces.
2. In a bowl add the ribs and cover well with the hoisin sauce
3. Place in a fridge and marinate for at least an hour
4. Place in a pre-heated the oven to 220c temperature guide and cook for 35-45 minutes
5. Toast the sesame seeds in a small pan over a low flame
6. Place on a warm dish and serve
7. Sprinkle with sesame seeds

Variations

The ribs can be cooked on a barbecue for about 10-15 minutes instead of the oven.

Chef's tip

To save a little time on the washing-up, use Bake-O-Glide.

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig