Chili vinegar recipe

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Mrs Beeton notes: This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.

This is similar to the Thai chili vinegar: nam som prik dong

Ingredients

• 600ml (1 pint) Vinegar
• 50 Fresh Red English Chillies

Method

1. Pound or cut the chilies in half and infuse them in the vinegar for a two weeks, when it will be fit for use.
2. Pour into sterilised bottles with airtight caps.

Serving suggestions

This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.

See also

• Many other chilli sauce recipes