Chicken livers, grilled Chinese style

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Grill for 8 minutes, turning once

Add to a Lock and Lock-style box...

A Chinese slant on grilled chicken livers. This recipe is fantastic. Moist and tasty chicken livers, easy to make and about the cheapest meat you could buy.

Ingredients

• 450 g (1lb) chicken livers, trimmed, roughly chopped, washed and allowed to dry
• 2 tablespoons (45 ml) light soy sauce
• 2 tablespoons (45 ml) dark soy sauce
• 1 tablespoon (15 ml) brown sugar
• 1 tablespoon (15 ml) minced ginger root
• 1 tablespoon (15 ml) dry sherry
• 2 cloves of garlic, peeled and crushed
• Good pinch of fine sea salt

Method

1. Parboil the chicken livers for 3 minutes then drain well in sieve
2. Add the remaining ingredients to a Lock & Lock-style box, mix well, add the chicken livers, replace the lid and shake like crazy!
3. Leave to marinade in the refrigerator for 3 hours or more.
4. Drain the marinade and discard
5. Spray or lightly oil a hot griddle pan and spread the chicken livers evenly over the hot surface.
6. Griddle for 8 minutes, turning once

Serving suggestions

Serve hot with egg fried rice or as an aperitif

Variations

These could also be threaded onto skewers and grilled or barbecued