Chicken Provençal

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A hearty, herby chicken stew. This is a quick version of the classic dish.

Ingredients

• 220 g chicken breast chopped
• 1 onion chopped
• 3 cloves of garlic crushed
• 1 red pepper chopped
• 400 g tin of Tomatoes
• 20 mls brandy
• salt & pepper
• Olive oil
• 1 teaspoon dried herbs de provence

Method

1. Heat oil then soften onions and garlic until translucent
2. Add chicken to brown
3. Add brandy to deglaze the pan
4. Add red pepper, tomatoes, herbs and seasoning
5. Bring to boil then simmer for 30 mins

Serving suggestions

Plain rice or Crunchy jacket potatoes and a Green salad