Cheese, apple and pomegranate salad

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This salad also includes fennel and comes with a dressing of avocado oil.

Ingredients

• 1 large apple, diced
• 100g mature Cheddar cheese, diced
• The seeds of 2 pomegranates
• 1 bulb fennel, diced
• ½ teaspoon dijon mustard
• A pinch of sea salt
• 1 tablespoon cider vinegar
• 4 tablespoons avocado oil
• Freshly ground black pepper

Method

1. Mix the first 4 ingredients in a bowl.
2. Put the remaining ingredients in a jar and shake to mix thoroughly.
3. Pour into the bowl, ensuring that the salad ingredients are coated.

Variations

Instead of Cheddar, try this with Mahón-Menorca cheese or Comté. You can of course use olive oil and wine vinegar to replace the avocado oil and the cider vinegar.