How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Carne de res asada (bien cocinada).html Carne-de-res-asada-(bien-cocinada).html Venado asado (término medio).html What-is-66-percent-of-70.55-with-working-out.html What-is-15-percent-of-25000-with-working-out.html What-is-57-percent-of-65168-with-working-out.html what-is-467-grams-into-stones-pounds-and-ounces.html what-is-3226-grams-into-stones-pounds-and-ounces.html what-is-2380-grams-into-stones-pounds-and-ounces.html what-is-3574-grains-in-pounds-and-ounces.html what-is-913.57-grams-in-pounds-and-ounces.html what-is-181.147-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Chalancey cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Chalancey cheese

Chalancey is a soft, rind washed cheese from the Haute-Marne département of the Champagne-Ardenne region of France. Round in shape, it has a wrinkly orange rind due to it being washed in Chablis. It has a diameter of 8cm, a height of 3cm and weighs 200g.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Chalancey_cheese&oldid=114327’
Personal tools
Namespaces

Variants
Actions