Ch'o kanjang

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A very simple Korean dipping sauce.

Ingredients

• 4 tablespoons light soy sauce
• 3 tablespoons herb or rice vinegar
• 1 teaspoon caster sugar
• 1 teaspoon spring onions, finely chopped
• 2 tablespoons toasted sesame seeds, crushed

Method

1. Mix all the ingredients, stirring until the sugar has dissolved.