Cebollas rellenas al estilo de Cáceres (TM)

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Thermomix recipe for stuffed onions from the Spanish province of Cáceres in Extremadura.

Ingredients

• 4 slices bacon
• 1 clove garlic
• 100g minced beef
• 50g olive oil
• 1 beaten egg
• Salt
• Pepper
• 4 medium onions

Mise en place

• Preheat the oven to 170°C, 325°F, Gas Mk 3

Method

1. Remove the rind from the bacon slices.
2. Peel the garlic clove and cut into 4.
3. Add the bacon and the garlic to the bowl 5 seconds / Speed 5½.
4. After that time, add the mince and the oil to the bowl 2 seconds / Speed 4.
5. Next, 5 minutes / Temp. Varoma / Speed 3½.
6. Take all of the ingredients out of the bowl, leave to cool, season and mix with the beaten egg. Reserve.
7. Peel the onions, empty them [I presume that means remove most of the interior] and fill with the previously prepared mixture.
8. Put them on a baking tray and bake at 170°C for 30 minutes.

Recipe source

• Origin: Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).