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Category talk:Rice recipes

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What is risotto rice? The most common rice variety used to make risotto are: arborio, carnaroli and vialone nano. --PaoloCastagna 23:49, 5 January 2012 (GMT)

Fine. I've added them under risotto rice - a lot of visitors will search for that rather than the variety. Move than happy to be more specific. Have changed, feel free to re-edit but please do leave the term risotto rice.

I have also removed stick rice as that need clarifying too - no time atm so left outstanding until resolved.

--Chef 09:07, 6 January 2012 (GMT)

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