In this category you will find Albanian recipes in English.
About Albanian recipes
The cuisine of Albania, is uniquely influenced by Turkish, Greek, and Italian cuisines.
The main meal of the Albanians is lunch, which usually consists of gjellë, the main dish of slowly cooked meat, and a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, and olives. The salad is dressed with olive oil, vinegar, and salt.
Seafood specialties are also common in the coastal areas or cities by lakes such as Durrës, Vlorë, Shkoder, Lezhe and Sarandë.
Pages in category ‘Albanian recipes’
The following 13 pages are in this category, out of 13 total.