Casalina cheese

Casalina cheese

Casalina is produced from sour, whole, pasteurised, cows’ milk in the province of Treviso. It was when a cheese was accidentally made with sour milk that Casalina came into being.

The rindless cheese is very soft and compact, becoming more crumbly as it ages, and it has a slightly acidic flavour. It is cylindrical and matured for up to 2 months. It weighs about 1 kg, is 6 cm high and has a diameter of 15 cm.

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