Carrot balls with ham (TM)

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A somewhat different way of serving carrots as an accompaniment.

Ingredients

• 800g carrots
• 100g Serrano ham in one piece
• 750g water
• 25g butter
• 2 vegetable stock cubes

Method

1. Peel and wash the carrots.
2. Cut half of them with a very sharp knife to get your desired size.
3. Make balls with the rest of the carrots with the help of a melon baller. Reserve.
4. Put the ham, cut into pieces, in the bowl 7 seconds / Speed 5.
5. Remove and reserve.
6. Add the water, butter and the stock cubes to the bowl 5 minutes / Temp. Varoma / Speed 1.
7. Put the internal steaming basket into the bowl with the carrots 15 minutes / Temp. Varoma / Speed 1.
8. Drain the carrots and serve with the chopped ham.

Serving suggestions

Use this recipe as an accompaniment to meat or fish or rolled up ham.

Recipe source

• This is a translation of a recipe in Cocina española con Thermomix

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig