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Cardamom and chive butter
From Cookipedia
Great for melting over boiled carrot, potatoes or sweet potatoes or even just spreading on fresh crunchy fresh bread
Ingredients
- Seeds from 3 green cardamom pods and 2 brown cardamom pods (or any combination) ground in a coffee grinder or mortar and pestle
- 1 tablespoon freshly picked and chopped chives
- 50 g (2 oz) butter at room temperature
Method
- Mix everything together well and refrigerate until required
