Select a print friendly page Printable page  
 

Capricorn, pea and mint tortilla

From Cookipedia
Jump to: navigation, search

Capricorn, pea and mint tortilla
Electus
Servings:Serves 6
Ready in:45 minutes
Preparation time:10 minutes
Cooking time:35 minutes
Difficulty:Average difficulty
Overall recipe rating:
72/100 out of 100, based on 51 votes

 You need to enable JavaScript to vote

This excellent snack recipe comes courtesy of The Lubborn Creamery

Ingredients

Method

  1. Boil the diced potatoes in salted water for 7-8 mins until tender, adding the peas for the last 2 mins.
  2. Drain and mix with the eggs, mint, seasoning and Capricorn Somerset Goats cheese.
  3. Heat the oil in a 20cm base non-stick frying pan. Add the spring onions and sauté for 2 mins.
  4. Pour in the egg mixture, mixing it into the spring onions. Cook over a low heat for 20-25 mins, until the egg is almost set.
  5. Meanwhile, preheat the grill to a medium setting. Place the pan under grill (protecting the handle if it’s not heatproof) and cook for 3-4 mins until set and golden on top.

Serving suggestions

Serve warm rather than hot, cut into wedges, with a mixed leaf salad.

See also

Personal tools
Namespaces

Variants
Actions