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Camisard cheese

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Camisard cheese

Contents

Origin

  • Camisard is produced in Saint-Hippolyte-du-Fort in the Gard département of Languedoc-Roussillon. The small cheese is wrapped in two fine slices of bacon.

Cheese group

  • Fresh

Milk type

  • Goats' or mixed milk

Shape, weight and size

  • Cylinder shaped. Diameter 6cm, height 2cm and weight 60g.

Errors and omissions

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