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Caciottina canestrata di Sorrento cheese
From Cookipedia
Caciottina canestrata di Sorrento is a soft, fresh, unpasteurised, cows' milk cheese from the Campania region of Italy. The milk is heated to 36-37°C, rennet is added and the curd is placed into a wicker basket in which it is left to dry. Cylindrical in shape, it weighs just 20 to 50g and is wrapped in paper.
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