Caciottina canestrata di Sorrento cheese
Caciottina canestrata di Sorrento is a soft, fresh, unpasteurised, cows' milk cheese from the Campania region of Italy. The milk is heated to 36-37°C, rennet is added and the curd is placed into a wicker basket in which it is left to dry. Cylindrical in shape, it weighs just 20 to 50g and is wrapped in paper.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.