Caciotta di Asiago cheese
The cheese, which has been made for centuries by the herdsman in the area, is tasty and delicate.It is smooth and is white to straw-coloured. It has a thin rind and should be eaten within 1 month. It is salted in brine for 4-5 hours.
With a cylindrical shape, the cheese has a diameter about 14 cm, height of 7-8 cm and weighs about 800 g – 1.2 kg.
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