Caciotta del Monte Lazzarina cheese
Caciotta del Monte Lazzarina is produced throughout the year in the Apennines of Piacenza, in particular Monte Lazzarina. It is a cows' milk cheese, to which sometimes, goats' milk is added. The rind is pale yellowish-white, and the cheese has a slightly buttery taste. With a round shape and weighing 1kg, it is matured for 30 days.
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