Cacio di vacca bianca cheese
The soft cheese is partially cooked and is matured for 1 to 6 months or longer. Moulded in rattan baskets, it has a cylindrical shape 12-20cm in diameter. Its height is 7-12cm, and it weighs from 800g to 2kg. The exterior is marked with the impression of the rattan and is white in colour, which tends to yellow as it matures. The paste is soft, compact, with occasional holes, and is white to pale yellow.
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