Cabroun is a fresh, mixed milk cheese from the Alpes de Hautes-Provence département of Provence-Alpes-Côte d'Azur. It is sprinkled with herbs and is round in shape. Weighing 230g, it has a diameter of 9.5cm and a height of 2.5cm.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.