Cabra Campos de Toledo cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Of medium strength, this cheese is matured for 1-2 months and has a natural paprika coloured rind. It has a compact interior, without holes and is the typical white colour of goats' cheese. It has a soft, buttery flavour and has a fat in dry matter content of between 45% and 50%.
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