Bulgogi

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This is a Korean beef barbeque recipe which can also be cooked in a frying pan.

Ingredients

• 550 g sirloin or fillet steak, cut horizontally into 5 mm slices, then into rectangles measuring about 2.5 x 5 mm.
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 spring onion, finely chopped
• Garlic to taste, crushed
• 1 teaspoon ginger, grated
• Pepper, freshly ground
• 1 teaspoon sesame oil
• Celery leaves
• 2 teaspoons peanut oil

Method

1. Place the meat in a dish.
2. Mix all the remaining ingredients, except the peanut oil, and pour over the meat.
3. Leave to marinate for at least 2 hours, or overnight.
4. Brush a ridged frying pan or barbeque griddle with the peanut oil.
5. If using the former, heat and fry the beef for a minute on each side.
6. If cooking on a barbeque, the cooking time will depend on the heat of it, so you will need to watch the beef carefully to enure it does not overcook.
7. Serve immediately.

Serving suggestions

Good with boiled rice, ch'o kanjang, oyi namulh and kong namulh.