How-many-cups-are-in-5-pints How-many-cups-are-in-3-pints Carne-para-asar Las-temperaturas-del-horno Los-tiempos-de-coccion-y-temperatues.html Carne-de-res-asada-(bien-cocinada).html sistema-imperial.html Pavo-asado.html What-is-71-percent-of-18015-with-working-out.html What-is-10-percent-of-70981-with-working-out.html What-is-29-percent-of-8035-with-working-out.html what-is-4250-grams-into-stones-pounds-and-ounces.html what-is-3508-pounds-into-stones-pounds-and-ounces.html what-is-3474-kilograms-into-stones-pounds-and-ounces.html what-is-190.6-grams-in-pounds-and-ounces.html what-is-4340.54-grams-in-pounds-and-ounces.html what-is-283.74-grams-in-pounds-and-ounces.html
Select a print friendly page Printable page  
 

Brie de Montereau cheese

From Cookipedia
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Brie de Montereau cheese

Brie de Montereau cheese is a soft bloomy-rinded brie made from unpasturised cows' milk cheese in Montereau between July and March. It is made in two sizes, 1kg & 500g. It is not an AOC designated cheese.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Retrieved from ‘http://www.cookipedia.co.uk/wiki/index.php?title=Brie_de_Montereau_cheese&oldid=107064’
Personal tools
Namespaces

Variants
Actions