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Brie Révérend cheese
From Cookipedia
Brie Révérend is a soft cheese produced from pasteurised cow's milk. This brie is made in the French town of Nanterre, located east of Paris. It is covered with a soft edible layer formed by the mold penicillium candidum. This cheese is pale ivory with a creamy texture and a mild flavour and is light. It weighs 1kg.
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