Brie Noir (Black Brie) cheese

Brie Noir (Black Brie) cheese

Origin

• Brie Noir is basically an aged Brie

Cheese group

• Soft (originally!)

Milk type

• Unpasteurised cows' milk

Strength and texture

• Matured for about a year. Crumbly rind and the thick, dry interior has to be chewed.

Shape, weight and size

• Discoid: diameter 30cm, height 2cm, weight 1.45kg

Serving suggestions

Locals dunk it in their coffee to soften it ...

Errors and omissions

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