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Brebiou cheese
From Cookipedia
Contents |
Origin
- Brebiou is the trademark of a series of cheeses produced by the Bongrain group in the Pyrénées-Atlantiques département of Aquitaine
Cheese group
- Soft
Milk type
Aroma and taste
- Sharper towards the middle of the cheese
Strength and texture
- Matured for 2 weeks. Soft texture becoming firmer towards the middle
Shape, weight and size
- Dome-shaped, measuring 3.5cm across the base. It also comes in 180g round boxes
Production season
- All year round
Description
Natural white bloomy rind. A low-calorie version is also produced
Errors and omissions
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