Brebichon de Haute-Provence cheese
Brebichon de Haute-Provence is a soft, organic, ewes' milk cheese from the Provence-Alpes Côte d'Azur region of France. It is a newly established farmhouse cheese, which is lightly pressed and develops a natural rind. The method of production is similar to that of Roblochon Brebis.
It is round, 10 cm in diameter with a height of 3 cm and weighs about 300g. It has a characterful, sheepy, when it reaches maturity after 5 to 6 weeks of maturation in humid caves and becomes full bodied.
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