Brebiblu is a modern, soft, blue ewes' milk cheese inoculated with penicillium roqueforti, produced by Argiolas Formaggi in Dolianova (province of Cagliari) in Sardinia. It is often called Sardinian Roquefort. It has a soft texture, and is white, dotted with the distinctive green fungal veins. The flavour is mildly spicy and pleasantly aromatic.
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