Printable page 
Brebiblu cheese
From Cookipedia
Brebiblu is a modern, soft, blue ewes' milk cheese inoculated with penicillium roqueforti, produced by Argiolas Formaggi in Dolianova (province of Cagliari) in Sardinia. It is often called Sardinian Roquefort. It has a soft texture, and is white, dotted with the distinctive green fungal veins. The flavour is mildly spicy and pleasantly aromatic.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
